Whole Wheat Bran
Muffins: from Jaclyn
· 7 cups All Bran cereal
· 2 cups boiling water
· 1 cup oil
· 3 cups sugar
· 4 eggs beaten
· 4 cups buttermilk
· 3 tsp soda
· 5 cups whole wheat flour
· 2 tsp salt
1. Pour water over
bran and let sit.
2. Cream oil, sugar,
and eggs.
3. Add buttermilk,
soda, wheat, and salt.
4. Add the bran
and mix all the ingredients well.
5. Add raisins, nuts,
or blueberries if desired.
6. Bake in muffin
papers in a muffin tin at 400 degrees for 20 minutes.
*The batter can be
stored in the refrigerator for 6 weeks.
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