Roasted Acorn Squash w/ honey from Kelly
- Preheat oven to 350 degrees F.
- Slice squash in half lengthwise. Remove
and discard seeds. Lay squash skin side up in a shallow baking pan. Bake
for 40-45 minutes.
- Remove squash from the oven and flip
over, return to the oven. Bake for 10 more minutes or until squash is
tender.
- Remove from oven; set aside for 10
minutes to cool.
- Once cool enough to handle, scoop squash
from skin.
- Mix with honey, butter, salt and pepper.
Serve warm like mashed potatoes.
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