Easy Dutch Oven Sourdough Bread
from Jenny
Ingredients
3 C flour
½ tsp. yeast
1 ¾ tsp. Salt
1 ½ C. Water
1-
12 to 18 hours ahead- Mix together
ingredients. Cover with foil. Place in a warm area for 12-18 hours.
2-
Preheat oven to 450 degrees
3-
Put Dutch oven in the oven with lid for 30
minutes or let it preheat with oven.
4-
Dump dough onto floured surface and dust it with
flour. Roll into a ball and let it sit
for up to 2 hours.
5-
Pour dough ball into hot Dutch oven
6-
Bake for 30 minutes with lid on, then remove the
lid and cook for 15 minutes.
7-
Should be golden brown and sound hollow when
tapped.
You can also add…
Asiago Cheese
Rosemary and lemon zest
Blueberries and lemon zest
Cranberries and orange zest
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