Chick-Fil-A Bites with Honey Mustard Sauce
Chick-Fil-A Bites with Honey Mustard Sauce from Liz
(I had to make these all the time in Boston,
it was a missionary favorite!)
NGREDIENTS
·
o 2 large chicken breasts, cut into bite-sized pieces and seasoned
with salt & pepper
o 3/4 cup milk
o 1/4 cup dill pickle juice
o 1 egg
o 1 to 1/4 cups flour
o 2 Tablespoons powdered sugar
o 2 teaspoons salt
o 1 teaspoon pepper
o 1/2 cup peanut oil, divided (or canola or vegetable oil)
·
Honey Mustard Dipping Sauce
o 1/2 cup plain greek yogurt
o 1 1/2 Tablespoons yellow mustard
o 1 Tablespoon Dijon mustard
o 2 Tablespoons honey
INSTRUCTIONS
·
1.
Whisk together egg, milk
and pickle juice, and pour into a large ziplock bag or bowl. Add chicken pieces
and marinate in the refrigerator for 2-4 hours.
2.
Combine flour, powdered
sugar, salt and pepper in a large ziplock bag. Shake to combine. Remove chicken
from the marinade and add into the bag. Shake to coat the chicken completely.
3.
Heat half the oil in a
large skillet or dutch oven over medium-high heat (6 or 7 out of 10.) Test the
oil by dropping in a bit of the flour mixture. If it sizzles, the oil is ready,
if it pops, lower the temperature a bit.
4. Gently place chicken pieces into the oil with tongs. Do this in 2
batches, as you don’t want to overcrowd the pan. Cook the chicken for 3-4 minutes, or until golden
brown on one side. Turn the chicken over and allow to cook for 3-4 more
minutes. Remove to a paper-towel lined plate. Heat the remaining oil and
continue with the other half of the chicken pieces.
5. Stir together the honey mustard dipping sauce ingredients, and
serve with the hot chicken bites.
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