Italian Crock Pot Chicken from Heidi
Italian Crock Pot Chicken from Heidi
4-6 skinless, boneless chicken breasts
1 can Cream of Chicken Soup (10 ¾ oz)
1 package plain cream cheese, softened (8 oz)
1 packet Good Seasons Italian dressing mix
1 can Cream of Chicken Soup (10 ¾ oz)
1 package plain cream cheese, softened (8 oz)
1 packet Good Seasons Italian dressing mix
Combine soup, cream cheese and dressing mix. Pour over chicken in crock pot and cook all day on low heat. Serve over noodles or rice.
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