Chicken Pot Pie from Maere
2 C chopped, cooked
chicken
1-2 C cubed, boiled
potatoes
1/2 c thinly sliced
carrots
1/2 c green peas
1 C chicken broth
1 can cream of chicken
soup
1 1/2 C Bisquick
1 1/2 C milk
1/2 c melted
butter
Salt and pepper
In greased 2 quart
casserole dish, layer chicken, potatoes, carrots and peas. Mix broth with soup
and season with salt and pepper. Pour over layers. Stir together Bisquick and
milk, pour over casserole. Drizzle melted butter over topping. Put in oven
immediately.
Bake at 350 degrees
for 30-40 minutes or until topping is golden brown and middle is
bubbling.
This is Eric's
favorite!
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