No-Knead Bread (by Lisa Clawson-Shared with family by Aunt
Sandy at Kelly's bridal shower) from Kelly
1.
3 cups flour
2.
1/2 tsp yeast
3.
1 3/4 tsp salt
4. 1 1/2 cup water
5.
Mix 4 ingredients til
combined. Cover with foil and let sit in a warm place for 12-18 hours. Preheat
oven to 450 when ready to bake. Place cast iron pot in oven to warm for 30
minutes.
6.
While the pot is
warming, dump your dough out onto a floured surface. While it has been sitting,
it has been turning into a wet, bubbly goo. So dump it out and dust it with
flour. Turn it over a couple times just so it forms into a ball. Cover with a
towel and let sit for up to 2 hours, or until your pot is heated. Then place
the ball of dough into the pot.
7.
Cover with lid and
bake at 450 for 30 minutes. remove lid and bake for an additional 15 minutes.
8.
The bread should sound
hollow when tapped.
9.
You can add other
ingredients to make an artisan-type bread:
10. asiago cheese, rosemary
&lemon zest, blueberries & lemon zest, cranberries & orange zest
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