Pear Salad with Poppy Seed Dressing
Pear Salad from Amanda
Salad:
1 head
romaine lettuce
1 bag
mixed greens
¼ c.
roasted wanuts; or caramelized almonds
2
pears, sliced (leave skin on for color)
½ brick
feta or blue cheese, crumbled
¼ lb.
cooked bacon, crumbled
Dressing:
1 c. sugar
1 tsp.
salt
½ sm.
Red onion, chopped
1 tsp.
dry mustard
¾ c.
canola oil
½ c.
red wine vinegar
1 tsp.
poppy seeds
Blend
thoroughly and chill. Toss on salad just prior to serving. Make sure to blend
well enough that sugar is completely dissolved.
Recipe Note: I use this on any sweet salad such as mixed
berries with Blue cheese or mixed citurs with feta cheese, etc.
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