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Pomegranate, Pear & Pistachio Salad from Sarah
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1 large head romaine lettuce, chopped
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1 sweet apple (I like Fuji), chopped
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1 pear, chopped
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1 small cucumber, peeled and chopped
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1 small red bell pepper, chopped
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1/4 red onion, chopped
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1/3 cup roasted and salted pepitas (may sub. sunflower
seeds)
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1/3 cup roasted and salted pistachios
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1/3 cup pomegranate arils
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1/2 cup Feta cheese
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Creamy Pomegranate Dressing
Creamy Pomegranate Dressing
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1 5.3 oz. Greek Yogurt with Cherry Pomegranate
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4 tablespoons pomegranate juice
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2 tablespoons mayonnaise
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1 tsp apple cider vinegar
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1 tablespoon lemon juice
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1 tablespoon soy sauce or teriyaki sauce
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salt and pepper to taste
INSTRUCTIONS
1.
Whisk together all of the Creamy Pomegranate Dressing ingredients
in a medium bowl and chill in the refrigerator while you prepare the salad.
2.
Combine salad ingredients in a large bowl. If serving
entire salad immediately, drizzle with desired amount of dressing and toss to
coat. If there might be leftovers, drizzle dressing on individual salad
servings. Top with freshly ground salt and pepper.
NOTES
*You
may substitute 1/3 vanilla Greek yogurt (won't be pink or have as much
pomegranate taste but still delicoius) or substitute 1/3 cup strawberry yogurt
which is a little sweeter than the Cherry-Pomegranate yogurt but still
delicious
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