Balsamic Chicken Bake
Balsamic Chicken Bake: from Emily
4 skinless, boneless
chicken breasts
4 – 5 garlic cloves
1 cup fresh basil
1 tablespoon olive oil
1 tsp. balsamic vinegar
1/4 cup water
1 cup sliced mushrooms
1 package of cherry or grape tomatoes
1/2 red onion sliced
4 – 5 garlic cloves
1 cup fresh basil
1 tablespoon olive oil
1 tsp. balsamic vinegar
1/4 cup water
1 cup sliced mushrooms
1 package of cherry or grape tomatoes
1/2 red onion sliced
Preheat oven at 375
degrees. Brown the chicken breasts in a pan. In a blender place the garlic,
basil, olive oil, vinegar, water and pulse until pureed. Place the browned
chicken breasts in a pyrex and cover with the basil, garlic mixture. Top with
mushrooms, tomatoes and onion and bake for about 40 minutes or until chicken is
fully cooked. Serve with brown rice and a salad.
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