Rolo Cake Mix Bars from Liz
Rolo Cake Mix Bars from Liz
Ingredients
·
1 box (18.25 oz) yellow, vanilla or white cake mix ( I used
Duncan Hines), dry
·
5 oz evaporated milk
·
¼ cup butter, melted
·
40 Rolo Candies, unwrapped and cut in half
Instructions
1. Preheat
oven to 350°
2. Spray a
9x13 pan with cooking spray.
3. With
your mixer, beat cake mix, evaporated milk and butter until combined. Mixture
will be thick and sticky.
4. Divide
batter in half and press 1 half into the bottom of the pan.
5. Bake
until just set, approximately 8-9 minutes.
6. Remove
base from oven and place Rolo candies, caramel-side down on top.
7. Drop
remaining batter on top of Rolos in teaspoon sized amounts.
8. Bake
for 20-24 minutes longer until top begins to golden.
9. Cool
completely before cutting into squares.
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