Ralph’s Asian Stir Fry
Ralph’s Asian Stir Fry
Ingredients
2-3 Cups white rice
Vegetables of choice
Meat of choice
½-1 chopped onion
Sauce-
¼ cup soy sauce
¼ brown sugar/other sweetener
½-1 T. Siracha Sauce
1 T. diced garlic
2 tsp. Hoisin Sauce (optional)
1 T sesame seeds
1 T sesame oil
1 T cornstarch
1 tsp. Black Pepper
1 T Korean Chicken and Pork Marinade Hot and Spicy (optional)
1-
Whisk together sauce ingredients. Chop meat into bite sized pieces, let
marinate in sauce while chopping veggies and heating up a large skillet on
med/high.
2-
Heat 1 T oil in pan, sauté onions until softened
3-
Pour in meat and sauce mixture. Cook until meat is almost cooked through then
stir in vegetables.
4-
Cook down until sauce has thickened to syrup
stage and meat and veggies are cooked.
5-
Serve over rice.
0 comments