Salmon with Brown Sugar Glaze
Salmon with Brown Sugar Glaze from Amanda
·
1/4 cup packed light brown sugar
·
2 tablespoons Dijon mustard
·
4 (6 ounce) boneless salmon fillets
·
salt and ground black pepper to taste
Directions
1. Preheat the oven's
broiler and set the oven rack at about 6 inches from the heat source; prepare
the rack of a broiler pan with cooking spray.
2. Season the salmon
with salt and pepper and arrange onto the prepared broiler pan. Whisk together
the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto
top of salmon fillets.
3. Cook under the
preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
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