Beef and Broccoli Stir Fry               from Jessica
 
Ingredients
3 T cornstarch, divided
1/2 cup water
1/2 t garlic powder
1 lb boneless round steak (or any type, really)
2 T vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1/3 reduce sodium soy sauce
2 T brown sugar
1 t ground ginger
hot cooked rice
Instructions
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.Add beef and toss.In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.Stir-fry broccoli and onion in remaining oil for 4-5 minutes.Return beef to pan.Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice.
Notes
 
*I find marinating the beef at least 30 min makes a big difference. If you plan well enough in advance, marinade for a couple hours! Tasty.