Creamy Chicken Soft Tacos

4 frozen boneless, skinless chicken breasts
1 jar (16 ounces) salsa
1 cup sour cream
6-8 flour tortillas

Place chicken in greased 3 1/2 to 4 1/2 quart slow cooker.  Pour salsa over the top.  Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.  Shred chicken by pulling apart with two forks.  During last hour of cooking, stir in sour cream.  Makes 6-8 servings.

Fold chicken inside warm flour tortillas.

This is another SUPER SIMPLE crockpot meal we love.  We don't add the sour cream and usually use Medium salsa (it's not spicy once cooked) and it has plenty of flavor.  Literally, frozen chicken and a jar of salsa.  That's it! And you can't beat the cleanup!