6 or 7 ripe plum or roma tomatoes
2 cloves of garlic, minced
6-8 fresh basil leaves, chopped
1 T EVOO
1 t balsamic vinegar
salt and pepper to taste

Mix all ingredients together.

1 baguette
1/4 cup olive oil

Cut bread thin. 1/2" is perfect. Cut diagonally. Coat slices in olive oil, put on cookie sheet olive oil side down in 450 degree oven for 5 min. top rack or until bread begins to turn golden brown.

Top bread with tomato mix right before serving or bread may get soggy.